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Crazy for Crust has a rating of 5.0 stars from 59 reviews, indicating that most customers are generally satisfied with their purchases. Reviewers satisfied with Crazy for Crust most frequently mention chocolate chip, and peanut butter. Crazy for Crust ranks 38th among Food & Drink sites.
I recently made some lemon "yum yum" crumb muffins after finding on "crazy for crust". I can say with honesty, these are THE best muffins I have ever baked or tasted. My friends and family think I'm a domestic goddess! The only draw back being British, is converting the recipe to our weights. You Americans sure do have a complicated measuring system ranging from sticks to cups. However, this is a small price to pay for such inspiring recipes. Thank you Suzanne
Since I am always hunting for good recipies I lately ran into this absolutely GREAT Peanut Butter Snickerdoodles recipe from Crazyforcrust. The snickerdoodles melt in you rmouth and the taste is absolutely great. All I can say: if you don't try it it's your own fault, because it's the best Snickerdoodle recipe I ever testet (and I have tested many in my long life). I hope you will follow my advice!
This is a review from Germany
Delicious recipes that are quick and easy! Ground turkey stir fry was way better and healthier than take out! Definitely recommend!
Wonderful site with easy to follow recipes that turn out great! Check out the Homemade White Bread recipe!
I had tried this recipe and it is the best ever chocolate chip cookie recipe. Love all of the emails. Very informative!
I'm fairly new to Crazy for Crust, but I've really enjoyed the recipes I've tried. Definitely coming back for more.
Every single recipe on her blog is beyond amazing! From super easy & tasty to wowza and beyond! Everyone needs to check her out!
It is incredibly delicious! I am completely satisfied with the service and quality of products. Recommend :)
My husband loves this loaf with butter.its so quick and easy. Simple recipe to follow.no gadgets! Really enjoyed!
EASY and YUMMY recipes! I have only been following for a couple of weeks and I've cooked two recipes and will soon be making two more.
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