We met our brother and sister-in-law for a quiet dinner at Green Leaf on Sunday. We made a reservation for 6:00 PM. They had a booth ready and waiting for us. Two things are consistently good here: the food and the service. Kevin and Winnie took excellent care of us throughout the evening. We started off with Crispy Wontons filled with cream cheese and crab meat. My wife thoroughly enjoyed the Shrimp Tempura dinner. Our in-laws enjoyed Shrimp Phad Thai and Phad Thai Tofu. I had my favorite Crispy Jumbo Shrimp with Honey Sesame Sauce. Everything was so fresh and delicious. The portions are so generous – we had some for the next day. We especially like that you can BYOB. We are never disappointed at Green Leaf!
Okay, we are creatures of habit! We really enjoy coming to Green Leaf not only for the delicious food, but for the great service and exceptional staff.
Kevin, Winnie, Bianca, and all servers were so welcoming and made our evening very enjoyable. We know what we like, and we order it every time we come. My husband enjoys the Crispy Jumbo Shrimp with Honey Sesame Sauce which had 7 jumbo shrimp with crispy noodles, broccoli, walnuts, and the honey sesame sauce. My entrée of choice is the Shrimp Tempura platter, which had 6 very large shrimp and an assortment of vegetables (carrots, green beans, zucchini, and broccoli to name a few). All so delicately battered and fried - never greasy - served with a soy type sauce and white rice. We also like that you can BYOB. The restaurant had a lively vibe tonight. So nice to see families dining together.
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