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We stumbled upon this restaurant by accident on our way up to Acadia National Park. My husband and I had one of the best meals we have had in a long time. When the waitress told us the specials we thought some sounded a little different like scallops on top of fig jam and topped with goat cheese but boy was it delicious. The food is freshly made and they get alot of their food from local farmers. Service as excellent as well.
I highly recommend this place
Tip for consumers:
Family owned and chef started out working in kitchen, then went to Culinary school and has created some unusual but extremely tasty dishes of her own
Date of experience: September 30, 2019
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